Everyday Ritual

This collection brings together mushrooms with a long culinary and traditional history, including Oyster, a familiar kitchen mushroom with an interesting nutritional profile, and Reishi, long part of East Asian botanical practice.

Each is a dual extract made from fruiting bodies, prepared in small batches in Dorset and bottled in 50ml amber glass. The Spore & Bloom Library covers the history and science of each species in more depth.