Extraction & Manufacturing
Every Day Stack – Oyster & Reishi
Pleurotus ostreatus; Ganoderma lucidum
Oyster, Reishi, dual extracts
Regular price
£44.95
(£44.95
/
100
ml)
The Every Day Stack pairs two of our tinctures, Oyster and Reishi, each in its own 50ml bottle, for a steady daily routine.
Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. The Oyster mushroom (Pleurotus ostreatus) is one of the world's most widely cultivated culinary mushrooms, with an interesting nutritional profile. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years, and appears throughout Chinese art as a symbol of longevity and good fortune.
Many people take Oyster in the morning and Reishi as part of their evening routine. Each can equally be taken whenever suits your day.
Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
In the set: 2 × 50ml amber glass bottles (Oyster and Reishi), each lasting approximately 25 days.
At a glance
- Two separate 50ml bottles: Oyster and Reishi
- UK-grown fruiting bodies
- Dual extracted in hot water and plant-derived ethanol
- Prepared in small batches in Dorset
- No grain-grown mycelium, fillers or preservatives
- Approximately 25 days' supply per bottle
Regular price
£44.95
(£44.95
/
100
ml)
The Every Day Stack pairs two of our tinctures, Oyster and Reishi, each in its own 50ml bottle, for a steady daily routine.
Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. The Oyster mushroom (Pleurotus ostreatus) is one of the world's most widely cultivated culinary mushrooms, with an interesting nutritional profile. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years, and appears throughout Chinese art as a symbol of longevity and good fortune.
Many people take Oyster in the morning and Reishi as part of their evening routine. Each can equally be taken whenever suits your day.
Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
In the set: 2 × 50ml amber glass bottles (Oyster and Reishi), each lasting approximately 25 days.
Every Day Stack – Oyster & Reishi
£44.95
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.
Learn about this mushroom
From the Spore & Bloom Library.
Getting Started
What Are Beta-Glucans?
Getting Started
Fruiting Body vs Mycelium: Understanding the Difference
Getting Started