Spore & Bloom Oyster mushroom tincture in a 50ml amber dropper bottle
Oyster mushroom tincture information card
Oyster mushroom extract
Suggested use: 1–2ml daily
Spore & Bloom Oyster mushroom tincture in a 50ml amber dropper bottle
Oyster mushroom tincture information card
Oyster mushroom extract
Suggested use: 1–2ml daily

Oyster Mushroom Tincture – Signature Dual Extract

Pleurotus ostreatus

Oyster, dual extract

£29.95
(£59.90 / 100 ml)
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Our Oyster mushroom tincture is a dual extract made from UK-grown Oyster mushrooms and prepared in small batches.

 

The Oyster mushroom (Pleurotus ostreatus) grows in overlapping, fan-shaped shelves on fallen beech and other hardwoods, including in British woodland, and its soft grey-brown caps give it its name. It is one of the world's most widely cultivated culinary mushrooms, with an interesting nutritional profile. It naturally contains ergothioneine, an unusual amino acid you can read about in the Spore & Bloom Library.

 

We extract the fruiting bodies in hot water, using ultrasonic extraction, and in plant-derived ethanol, then combine the two extracts into a single tincture. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.

 

At a glance

  • UK-grown Oyster mushrooms
  • Dual extract, hot water and plant-derived ethanol
  • No fillers, grain-grown mycelium or preservatives
  • About 25 days' supply per 50ml bottle
  • Prepared in small batches
Ingredients
Oyster mushroom (Pleurotus ostreatus) fruiting body extract, water, plant-derived ethanol.
How to use
Shake well before use.
Take 1–2ml daily, directly or added to water, juice or another drink.
Do not exceed 3ml per day. A 50ml bottle lasts approximately 25 days.
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition or are taking medication, consult a qualified healthcare professional before use.
Extraction method
Hot water and plant-derived ethanol, with ultrasonic extraction.
Sourcing
Our Oyster mushrooms are grown in the UK and harvested as fruiting bodies for small-batch tincture production.
Storage
Store in a cool, dry place away from direct sunlight. Keep out of the reach of young children.
Delivery and returns

Free UK delivery on orders over £40. Orders are dispatched from Dorset.

Full details are on our delivery and returns pages.

Our extraction process

Every bottle passes through the same careful stages, in batches small enough to watch closely.

  1. Step 1: Selected

    Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.

  2. Step 2: Extracted

    Extracted in hot water with the help of ultrasound, and separately in ethanol.

  3. Step 3: Combined

    Each extract is carefully brought together into the finished formulation.

  4. Step 4: Bottled

    Prepared in small batches in Dorset.

How it's made

  • Fruiting body first

    We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.

  • Small-batch preparation

    Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.

  • Dual extraction

    Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.

  • Carefully sourced

    Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.

Learn about this mushroom

From the Spore & Bloom Library.

Explore the Library
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