Mushroom Tinctures UK
Explore small-batch mushroom tinctures prepared in Dorset. Our range includes extracts from UK-grown Lion's Mane, Reishi, Cordyceps and Oyster fruiting bodies, alongside wild chaga harvested from birch in Finland. Choose a single 50ml tincture, the 4 Blend in one bottle, or a set of separate 50ml bottles. Each tincture is dual extracted using hot water and plant-derived ethanol.
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Made from fruiting bodies
Every tincture is made from mushroom fruiting bodies, with no grain-grown mycelium, no fillers and no preservatives. Our Lion's Mane, Reishi, Cordyceps militaris and Oyster are grown locally by Jurassic Coast Mushrooms in Dorchester, and our Chaga is wild-harvested from birch in Finland. Read more in What Is a Fruiting Body?
How our tinctures are made
We extract each mushroom in hot water with the help of ultrasound, and separately in plant-derived ethanol, then combine the two extracts into a single tincture. Find out more in What Does Dual Extract Mean? and What Is a Mushroom Tincture?
Single tinctures, sets or the 4 Blend
Choose a single 50ml bottle of one mushroom, a set of two or three separate tinctures, or the 4 Mushroom Blend, which combines Lion's Mane, Reishi, Cordyceps and Chaga in one bottle. At 1-2ml a day, each 50ml bottle lasts roughly 25-50 days.
Storing your tincture
Keep your tincture in its amber glass bottle, away from heat and direct light. Our guide to mushroom tincture shelf life and storage covers how long a bottle keeps and what to do about sediment.
Comparing brands?
Our UK mushroom tincture buying guide explains what to look for on any label, whoever makes it.
Lion's Mane, Cordyceps, Reishi, dual extracts
