Pop-Up Still Air Box - SAB
Pop-Up Still Air Box – The Ultimate Space-Saving Sterile Workspace for Mycology
Looking for an easy-to-use, compact, and highly effective solution for sterile mushroom cultivation? The Pop-Up Still Air Box is the perfect tool for mycologists, hobbyists, and researchers who need a controlled environment for contamination-free transfers.
Why You Need a Still Air Box for Mushroom Cultivation
Contamination is one of the biggest challenges in mushroom cultivation. Whether you're transferring cultures, inoculating grain, or working with spores, a still air box (SAB) helps protect your work from airborne contaminants. Traditional SABs are bulky and hard to store—but our Pop-Up Still Air Box is designed for convenience, making it ideal for small spaces and easy storage.
Key Features & Benefits
✅ Instant Set-Up & Easy Storage – Pops open in seconds and folds flat when not in use.
✅ Compact & Portable – Perfect for small labs, apartments, or on-the-go mycology.
✅ Still Air Environment – Prevents airflow to reduce contamination risks.
✅ Dual Glove Ports – Work inside the box without direct exposure to outside air.
✅ Clear Visibility – The transparent window lets you monitor your work easily.
✅ Durable & Reusable – Made from high-quality, easy-to-clean materials.
Specifications
📏 Size: 90 x 60 x 60 cm
🛠 Material: Durable, clear plastic shell with a zippered access panel
🔄 Fully Collapsible: Folds away for storage when not in use
Perfect for Mycologists & Home Growers
If you're serious about mushroom cultivation, a still air box is essential for:
🌿 Sterile Transfers – Prevent contamination when handling agar, liquid culture, or spore syringes.
🍄 Inoculating Grain Jars & Bags – Protect your substrate from mould and bacteria.
🔬 Microscopy & Research – Work with spores and cultures in a controlled environment.
Unlike bulky, traditional SABs, our innovative pop-up design is lightweight, portable, and perfect for both beginners and expert cultivators. Whether you're setting up a home lab or a small-scale grow operation, this affordable and effective tool will elevate your mycology game.
Pop-Up Still Air Box – The Ultimate Space-Saving Sterile Workspace for Mycology
Looking for an easy-to-use, compact, and highly effective solution for sterile mushroom cultivation? The Pop-Up Still Air Box is the perfect tool for mycologists, hobbyists, and researchers who need a controlled environment for contamination-free transfers.
Why You Need a Still Air Box for Mushroom Cultivation
Contamination is one of the biggest challenges in mushroom cultivation. Whether you're transferring cultures, inoculating grain, or working with spores, a still air box (SAB) helps protect your work from airborne contaminants. Traditional SABs are bulky and hard to store—but our Pop-Up Still Air Box is designed for convenience, making it ideal for small spaces and easy storage.
Key Features & Benefits
✅ Instant Set-Up & Easy Storage – Pops open in seconds and folds flat when not in use.
✅ Compact & Portable – Perfect for small labs, apartments, or on-the-go mycology.
✅ Still Air Environment – Prevents airflow to reduce contamination risks.
✅ Dual Glove Ports – Work inside the box without direct exposure to outside air.
✅ Clear Visibility – The transparent window lets you monitor your work easily.
✅ Durable & Reusable – Made from high-quality, easy-to-clean materials.
Specifications
📏 Size: 90 x 60 x 60 cm
🛠 Material: Durable, clear plastic shell with a zippered access panel
🔄 Fully Collapsible: Folds away for storage when not in use
Perfect for Mycologists & Home Growers
If you're serious about mushroom cultivation, a still air box is essential for:
🌿 Sterile Transfers – Prevent contamination when handling agar, liquid culture, or spore syringes.
🍄 Inoculating Grain Jars & Bags – Protect your substrate from mould and bacteria.
🔬 Microscopy & Research – Work with spores and cultures in a controlled environment.
Unlike bulky, traditional SABs, our innovative pop-up design is lightweight, portable, and perfect for both beginners and expert cultivators. Whether you're setting up a home lab or a small-scale grow operation, this affordable and effective tool will elevate your mycology game.
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.