4 Mushroom Blend Tincture - 50ml Dual Extract
Hericium erinaceus; Ganoderma lucidum; Cordyceps militaris; Inonotus obliquus
4 Mushroom blend, dual extract
Regular price
£29.95
Lion's Mane, Reishi, Cordyceps militaris and Chaga combined in one 50ml bottle. Each mushroom is dual extracted with hot water and plant-derived ethanol before blending, with the finished tincture prepared in small batches in Dorset.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Each mushroom has its own character and history. Lion's Mane (Hericium erinaceus) is known for its cascading white spines, and ours is UK-grown. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus. Our Chaga (Inonotus obliquus) is wild-harvested from birch in Finland. The blend suits anyone who would rather keep one bottle on the shelf than four.
Each mushroom is extracted in the same way as its single tincture, in hot water using ultrasonic extraction, and in plant-derived ethanol, before the four are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Read more about each mushroom in our guides to Lion's Mane, Reishi, Cordyceps and Chaga.
At a glance
- Four tinctures in one bottle: Lion's Mane, Reishi, Cordyceps and Chaga
- Wild chaga harvested from birch in Finland
- Chaga sclerotium, not a fruiting body
- Dual extracts made with hot water and plant-derived ethanol
- No fillers, grain-grown mycelium or preservatives
- Prepared in small batches
- 25% alcohol (ABV)
- Free UK delivery over £40, dispatched from Dorset in 1–2 working days
Regular price
£29.95
Lion's Mane, Reishi, Cordyceps militaris and Chaga combined in one 50ml bottle. Each mushroom is dual extracted with hot water and plant-derived ethanol before blending, with the finished tincture prepared in small batches in Dorset.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Each mushroom has its own character and history. Lion's Mane (Hericium erinaceus) is known for its cascading white spines, and ours is UK-grown. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus. Our Chaga (Inonotus obliquus) is wild-harvested from birch in Finland. The blend suits anyone who would rather keep one bottle on the shelf than four.
Each mushroom is extracted in the same way as its single tincture, in hot water using ultrasonic extraction, and in plant-derived ethanol, before the four are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Read more about each mushroom in our guides to Lion's Mane, Reishi, Cordyceps and Chaga.
4 Mushroom Blend Tincture - 50ml Dual Extract
£29.95
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.
Learn about this mushroom
From the Spore & Bloom Library.
