Lion's Mane Mushroom Tincture - 50ml Dual Extract
Hericium erinaceus
Lion's Mane, dual extract
Regular price
£29.95
A 50ml Lion's Mane tincture made from UK-grown Hericium erinaceus fruiting bodies and prepared in small batches in Dorset. We extract in hot water with ultrasound and separately in plant-derived ethanol, then combine the extracts.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Lion's Mane (Hericium erinaceus) is named for its cascading white spines. It has been valued in China, Japan and Korea for centuries, both in the kitchen and in botanical tradition, and today it is one of the most researched functional mushrooms.
We extract the fruiting bodies in hot water, with the help of ultrasonic extraction, and in plant-derived ethanol, then combine the two extracts into a single tincture. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Read more in The Complete Guide to Lion's Mane, How Lion's Mane Extracts Are Made and our Lion's Mane FAQ.
At a glance
- UK-grown Lion's Mane fruiting bodies
- 1:3 dual extract (1 part dried mushroom to 3 parts liquid), hot water and ethanol
- No fillers, grain-grown mycelium or preservatives
- Suitable for vegans
- Approximately 25-50 days per 50ml bottle at 1-2ml daily
- Prepared in small batches
- 25% alcohol (ABV)
- Taste: mild and earthy; many people take it in a drink
- Free UK delivery over £40, dispatched from Dorset in 1–2 working days
Regular price
£29.95
A 50ml Lion's Mane tincture made from UK-grown Hericium erinaceus fruiting bodies and prepared in small batches in Dorset. We extract in hot water with ultrasound and separately in plant-derived ethanol, then combine the extracts.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Lion's Mane (Hericium erinaceus) is named for its cascading white spines. It has been valued in China, Japan and Korea for centuries, both in the kitchen and in botanical tradition, and today it is one of the most researched functional mushrooms.
We extract the fruiting bodies in hot water, with the help of ultrasonic extraction, and in plant-derived ethanol, then combine the two extracts into a single tincture. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Read more in The Complete Guide to Lion's Mane, How Lion's Mane Extracts Are Made and our Lion's Mane FAQ.
Lion's Mane Mushroom Tincture - 50ml Dual Extract
£29.95
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.
Learn about this mushroom
From the Spore & Bloom Library.
