Key takeaways
- Our cultivated fruiting bodies come from a specialist UK grower.
- Our chaga is wild-harvested from birch in Finland.
- Every tincture is made in small batches in Dorset.
- Batch numbers let us trace every bottle.
We’re often asked where our mushrooms come from. Here’s the answer.
UK-grown fruiting bodies
Our Lion’s Mane, Reishi, Cordyceps militaris and Oyster mushrooms are cultivated in the UK by a specialist grower. We use the fruiting bodies, the mushrooms themselves, rather than grain-grown mycelium.
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Wild Finnish chaga
Chaga can’t easily be cultivated, so ours is wild-harvested from birch trees in Finland. See Chaga Harvesting and Sustainability.
Made in Dorset
Every tincture is prepared in small batches in Dorset, where we extract, combine, bottle and label each batch. See How Spore & Bloom Makes Mushroom Extracts.
Traceability
Each bottle carries a batch number, so we can trace it back to its ingredients and production date.
Why it matters
Knowing where our mushrooms come from means we can answer your questions properly. See Why Mushroom Sourcing Matters and Mushroom Provenance.