Extraction & Manufacturing
Hericium erinaceus; Ganoderma lucidum; Cordyceps militaris; Inonotus obliquus
4 Mushroom blend, dual extract
Our 4 Blend brings together four of our tinctures in a single bottle: Lion's Mane, Reishi, Cordyceps and Chaga, prepared in small batches.
Each mushroom has its own character and history. Lion's Mane (Hericium erinaceus) is known for its cascading white spines, and ours is UK-grown. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus. Our Chaga (Inonotus obliquus) is wild-harvested from birch in Finland. The blend suits anyone who would rather keep one bottle on the shelf than four.
Each mushroom is extracted in the same way as its single tincture, in hot water using ultrasonic extraction, and in plant-derived ethanol, before the four are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Our 4 Blend brings together four of our tinctures in a single bottle: Lion's Mane, Reishi, Cordyceps and Chaga, prepared in small batches.
Each mushroom has its own character and history. Lion's Mane (Hericium erinaceus) is known for its cascading white spines, and ours is UK-grown. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus. Our Chaga (Inonotus obliquus) is wild-harvested from birch in Finland. The blend suits anyone who would rather keep one bottle on the shelf than four.
Each mushroom is extracted in the same way as its single tincture, in hot water using ultrasonic extraction, and in plant-derived ethanol, before the four are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Each extract is carefully brought together into the finished formulation.
Prepared in small batches in Dorset.
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.
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