Spore & Bloom Four Mushroom Complex tincture in a 50ml amber dropper bottle
Four Mushroom Complex tincture information card
Suggested use: 1–2ml daily
Spore & Bloom Four Mushroom Complex tincture in a 50ml amber dropper bottle
Four Mushroom Complex tincture information card
Suggested use: 1–2ml daily

Four Mushroom Complex – Signature Reserve Dual Extract

Hericium erinaceus; Ganoderma lucidum; Cordyceps militaris; Inonotus obliquus

4 Mushroom blend, dual extract

Regular price £29.95
(£59.90 / 100 ml)
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At a glance

  • Four tinctures in one bottle: Lion's Mane, Reishi, Cordyceps and Chaga
  • Wild chaga harvested from birch in Finland
  • Chaga sclerotium, not a fruiting body
  • Dual extracts made with hot water and plant-derived ethanol
  • No fillers, grain-grown mycelium or preservatives
  • Prepared in small batches
Ingredients
Lion's Mane (Hericium erinaceus), Reishi (Ganoderma lucidum), Cordyceps (Cordyceps militaris) and wild chaga (Inonotus obliquus) extracts, water, plant-derived ethanol. Chaga is sourced from birch-grown sclerotium, not a fruiting body.
How to use
Shake well before use.
Take 1–2ml daily, directly or added to water, juice or another drink.
Do not exceed 3ml per day. A 50ml bottle lasts approximately 25 days.
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition or are taking medication, consult a qualified healthcare professional before use.
Extraction method
Each mushroom is extracted in hot water using ultrasonic extraction and in plant-derived ethanol before the four tinctures are combined.
Sourcing
A blend of Lion's Mane, Reishi and Cordyceps tinctures with wild chaga harvested from birch in Finland. Lion's Mane is UK-grown; chaga's harvested black growth is a sclerotium, not a fruiting body.
Storage
Store in a cool, dry place away from direct sunlight. Keep out of the reach of young children.
Delivery and returns

Free UK delivery on orders over £40. Orders are dispatched from Dorset.

Full details are on our delivery and returns pages.

Our extraction process

Every bottle passes through the same careful stages, in batches small enough to watch closely.

  1. Step 1: Selected

    Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.

  2. Step 2: Extracted

    Extracted in hot water with the help of ultrasound, and separately in ethanol.

  3. Step 3: Combined

    Each extract is carefully brought together into the finished formulation.

  4. Step 4: Bottled

    Prepared in small batches in Dorset.

How it's made

  • Fruiting body first

    We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.

  • Small-batch preparation

    Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.

  • Dual extraction

    Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.

  • Carefully sourced

    Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.