Wild Garlic and Oyster Mushroom Salt - 50g Gourmet Season Blend

Regular price £8.00

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Delivery and returns

Free UK delivery on orders over £40. Orders are dispatched from Dorset.

Full details are on our delivery and returns pages.

Our extraction process

Every bottle passes through the same careful stages, in batches small enough to watch closely.

  1. Step 1: Selected

    Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.

  2. Step 2: Extracted

    Extracted in hot water with the help of ultrasound, and separately in ethanol.

  3. Step 3: Combined

    Each extract is carefully brought together into the finished formulation.

  4. Step 4: Bottled

    Prepared in small batches in Dorset.

How it's made

  • Fruiting body first

    We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.

  • Small-batch preparation

    Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.

  • Dual extraction

    Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.

  • Carefully sourced

    Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.