JCM - LOVE FUNGI - Foraging Tote Bag
LOVE FUNGI Foraging Tote Bag
If you LOVE Fungi you’re going to LOVE this bag :)
These Totes are a larger bag made from a slightly tougher cotton than the usual cheap bags you often get. These are great for every day use and being black it will look better for longer!
We went with our ‘LOVE FUNGI’ print on the black, again screen printed by Matt at Out-Of-Key Screen printing - If you haven’t checked out our new Tee, you must!
We only have a very small number of these Tote bags, if they’re showing in stock you’re in luck.
Mush Love 🍄🫶🏼
LOVE FUNGI Foraging Tote Bag
If you LOVE Fungi you’re going to LOVE this bag :)
These Totes are a larger bag made from a slightly tougher cotton than the usual cheap bags you often get. These are great for every day use and being black it will look better for longer!
We went with our ‘LOVE FUNGI’ print on the black, again screen printed by Matt at Out-Of-Key Screen printing - If you haven’t checked out our new Tee, you must!
We only have a very small number of these Tote bags, if they’re showing in stock you’re in luck.
Mush Love 🍄🫶🏼
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.