Every Day Stack: Oyster and Reishi tinctures
Oyster mushroom tincture information card
Reishi mushroom tincture information card
Oyster mushroom extract
Reishi mushroom extract
Suggested use: 1–2ml daily
Every Day Stack: Oyster and Reishi tinctures
Oyster mushroom tincture information card
Reishi mushroom tincture information card
Oyster mushroom extract
Reishi mushroom extract
Suggested use: 1–2ml daily

Oyster & Reishi Tincture Set - 2 x 50ml

Pleurotus ostreatus; Ganoderma lucidum

Oyster, Reishi, dual extracts

£44.95
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Two separate 50ml tinctures: Oyster mushroom and Reishi. Each is made from UK-grown fruiting bodies and dual extracted with hot water and plant-derived ethanol, with small-batch preparation in Dorset.

All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.

Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. The Oyster mushroom (Pleurotus ostreatus) is one of the world's most widely cultivated culinary mushrooms, with an interesting nutritional profile. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years, and appears throughout Chinese art as a symbol of longevity and good fortune.

Many people take Oyster in the morning and Reishi as part of their evening routine. Each can equally be taken whenever suits your day.

Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.

In the set: 2 × 50ml amber glass bottles (Oyster and Reishi), each lasting approximately 25-50 days at 1-2ml daily.

Read more about each mushroom in our guides to Oyster mushrooms and Reishi.

At a glance

  • Two separate 50ml bottles: Oyster and Reishi
  • UK-grown fruiting bodies
  • Dual extracted in hot water and plant-derived ethanol
  • Prepared in small batches in Dorset
  • No grain-grown mycelium, fillers or preservatives
  • Approximately 25-50 days per 50ml bottle at 1-2ml daily
  • 25% alcohol (ABV) in each bottle
  • Free UK delivery, dispatched from Dorset in 1–2 working days
Ingredients
Two separate tinctures: Oyster mushroom (Pleurotus ostreatus) fruiting body extract and Reishi (Ganoderma lucidum) fruiting body extract. Each contains purified water and plant-derived ethanol, and each bottle contains 25% alcohol (ABV).
How to use
Take 1–2ml of each extract daily, directly or added to water, juice, tea or another drink. Do not exceed 3ml per extract per day.
The bottles can be used separately whenever suits your routine; Oyster in the morning and Reishi in the evening is one suggested rhythm. Each 50ml bottle lasts approximately 25-50 days at 1-2ml daily.
Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition or are taking medication, consult a qualified healthcare professional before use.
Extraction method
Each tincture is dual extracted in hot water and food-grade plant-derived ethanol before bottling.
Sourcing
Oyster and Reishi fruiting bodies grown in the UK by Jurassic Coast Mushrooms, with each tincture prepared in small batches in Dorset. Two separate 50ml bottles.
Storage
Store each bottle in a cool, dry place away from direct sunlight. Keep out of the reach of young children.
Delivery and returns

Free UK delivery on orders over £40. Orders are dispatched from Dorset.

Full details are on our delivery and returns pages.

Our extraction process

Every bottle passes through the same careful stages, in batches small enough to watch closely.

  1. Step 1: Selected

    Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.

  2. Step 2: Extracted

    Extracted in hot water with the help of ultrasound, and separately in ethanol.

  3. Step 3: Combined

    Each extract is carefully brought together into the finished formulation.

  4. Step 4: Bottled

    Prepared in small batches in Dorset.

How it's made

  • Fruiting body first

    We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.

  • Small-batch preparation

    Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.

  • Dual extraction

    Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.

  • Carefully sourced

    Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.

Learn about this mushroom

From the Spore & Bloom Library.

Explore the Library
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