Lion's Mane & Cordyceps Tincture Set - 2 x 50ml
Hericium erinaceus; Cordyceps militaris
Lion's Mane, Cordyceps, dual extracts
Regular price
£44.95
Two separate 50ml tinctures: Lion's Mane and Cordyceps militaris. Each is made from UK-grown fruiting bodies and dual extracted with hot water and plant-derived ethanol in small batches in Dorset.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. Lion's Mane (Hericium erinaceus) is known for its cascading white spines and has a long history in Chinese and Japanese cooking and botanical tradition. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus, long prized in Tibetan and Chinese culture for its rarity.
Many people take Lion's Mane in the morning and Cordyceps in the morning or early afternoon, often before work, study or exercise. Each can equally be taken whenever suits your routine.
Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
In the set: 2 × 50ml amber glass bottles (Lion's Mane and Cordyceps), each lasting approximately 25-50 days at 1-2ml daily.
Read more about each mushroom in our guides to Lion's Mane and Cordyceps.
At a glance
- Two separate 50ml bottles: Lion's Mane and Cordyceps
- UK-grown fruiting bodies
- Dual extracted in hot water and plant-derived ethanol
- Prepared by hand in small batches in Dorset
- No fillers, grain-grown mycelium or preservatives
- Approximately 25-50 days per 50ml bottle at 1-2ml daily
- 25% alcohol (ABV) in each bottle
- Free UK delivery, dispatched from Dorset in 1–2 working days
Regular price
£44.95
Two separate 50ml tinctures: Lion's Mane and Cordyceps militaris. Each is made from UK-grown fruiting bodies and dual extracted with hot water and plant-derived ethanol in small batches in Dorset.
All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.
Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. Lion's Mane (Hericium erinaceus) is known for its cascading white spines and has a long history in Chinese and Japanese cooking and botanical tradition. Cordyceps militaris is a bright orange relative of the Himalayan caterpillar fungus, long prized in Tibetan and Chinese culture for its rarity.
Many people take Lion's Mane in the morning and Cordyceps in the morning or early afternoon, often before work, study or exercise. Each can equally be taken whenever suits your routine.
Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.
In the set: 2 × 50ml amber glass bottles (Lion's Mane and Cordyceps), each lasting approximately 25-50 days at 1-2ml daily.
Read more about each mushroom in our guides to Lion's Mane and Cordyceps.
Lion's Mane & Cordyceps Tincture Set - 2 x 50ml
£44.95
Our extraction process
Every bottle passes through the same careful stages, in batches small enough to watch closely.
Step 1: Selected
Carefully selected mushrooms: UK-grown fruiting bodies, and wild chaga from Finland.
Step 2: Extracted
Extracted in hot water with the help of ultrasound, and separately in ethanol.
Step 3: Combined
Each extract is carefully brought together into the finished formulation.
Step 4: Bottled
Prepared in small batches in Dorset.
How it's made
Fruiting body first
We use whole fruiting bodies rather than grain-grown biomass. Our chaga, which grows differently, is wild-harvested from birch.
Small-batch preparation
Prepared in deliberately limited batches in Dorset, so each one can be looked after properly.
Dual extraction
Hot water with ultrasonic extraction, and ethanol, each draw out different mushroom constituents.
Carefully sourced
Lion's Mane, Reishi, Cordyceps and Oyster are grown in the UK. Our chaga is wild-harvested in Finland.
Learn about this mushroom
From the Spore & Bloom Library.
