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Fly Agaric Mushroom Tincture – Signature Dual Extract
Regular price
£34.99
(£69.98
/
100
ml)
size
Fly Agaric Mushroom Tincture
Handcrafted in Dorset, UK, our fly agaric extract is produced in small batches using a careful dual-extraction process to preserve its natural character and integrity.
Sustainably foraged from forests in the UK and Finland, each batch uses responsibly gathered fruiting bodies and follows a transparent, ethical process from forest to bottle - ensuring purity, traceability and a refined, craft-led approach throughout.
✨ Product Features
🍄 Sustainably Foraged in the UK and Finland
Harvested by hand from woodland sites, ensuring ecological responsibility and minimal environmental impact.
🔬 Dual-Extracted for Full Character
Produced using hot water and organic ethanol to draw out a broad spectrum of botanical compounds, resulting in a rich, well-rounded extract.
🌿 Ethical, Transparent Craftsmanship
Every step—from foraging to bottling—is handled within Dorset, supporting local craft and ensuring complete oversight of purity and quality.
🧪 Pure, Minimal Ingredients
Made with only the mushroom fruiting body, distilled spring water, and organic ethanol—no fillers or additives.
🫙 Limited Availability
Due to slow, sustainable foraging practices and small-batch production, supply is naturally limited.
Extraction & Process
Precision Sourcing
Fruiting bodies are selected at optimal maturity foraged from UK & Finland forests, ensuring consistency in raw material quality and full traceability through to final extract.
Dual-Phase Extraction
A calibrated dual-extraction process — combining hot water and food-grade alcohol — solubilises both water- and alcohol-soluble constituents, producing a broad-spectrum extract.
Defined 1:3 Ratio
Standardised to a 1:3 concentration (1g raw mushroom to 3ml finished extract), delivering a consistent and reproducible liquid format without unnecessary dilution.
Fruiting Body Only
Exclusively derived from the fruiting body — no grain-grown mycelium, carriers, or bulking agents.
Composition
- Fly agaric (fruiting body)
- Purified water
- Plant-derived ethanol
Free from additives, excipients, and unnecessary processing inputs.
Quality Standards
- UK/Finland-sourced raw materials
- Small-batch production for batch-level consistency
- No fillers, binders, or artificial additives
- Vegan suitable
- Filled and sealed under controlled conditions
Formulation Philosophy
This formulation is guided by a minimal-intervention approach — prioritising raw material integrity, controlled extraction parameters, and compositional clarity. Each stage, from cultivation to bottling, is structured to maintain consistency and purity.
Important Information
This product is not intended for human consumption or to diagnose, treat, cure, or prevent any disease.
Regular price
£34.99
(£69.98
/
100
ml)
size
Fly Agaric Mushroom Tincture
Handcrafted in Dorset, UK, our fly agaric extract is produced in small batches using a careful dual-extraction process to preserve its natural character and integrity.
Sustainably foraged from forests in the UK and Finland, each batch uses responsibly gathered fruiting bodies and follows a transparent, ethical process from forest to bottle - ensuring purity, traceability and a refined, craft-led approach throughout.
✨ Product Features
🍄 Sustainably Foraged in the UK and Finland
Harvested by hand from woodland sites, ensuring ecological responsibility and minimal environmental impact.
🔬 Dual-Extracted for Full Character
Produced using hot water and organic ethanol to draw out a broad spectrum of botanical compounds, resulting in a rich, well-rounded extract.
🌿 Ethical, Transparent Craftsmanship
Every step—from foraging to bottling—is handled within Dorset, supporting local craft and ensuring complete oversight of purity and quality.
🧪 Pure, Minimal Ingredients
Made with only the mushroom fruiting body, distilled spring water, and organic ethanol—no fillers or additives.
🫙 Limited Availability
Due to slow, sustainable foraging practices and small-batch production, supply is naturally limited.
Extraction & Process
Precision Sourcing
Fruiting bodies are selected at optimal maturity foraged from UK & Finland forests, ensuring consistency in raw material quality and full traceability through to final extract.
Dual-Phase Extraction
A calibrated dual-extraction process — combining hot water and food-grade alcohol — solubilises both water- and alcohol-soluble constituents, producing a broad-spectrum extract.
Defined 1:3 Ratio
Standardised to a 1:3 concentration (1g raw mushroom to 3ml finished extract), delivering a consistent and reproducible liquid format without unnecessary dilution.
Fruiting Body Only
Exclusively derived from the fruiting body — no grain-grown mycelium, carriers, or bulking agents.
Composition
- Fly agaric (fruiting body)
- Purified water
- Plant-derived ethanol
Free from additives, excipients, and unnecessary processing inputs.
Quality Standards
- UK/Finland-sourced raw materials
- Small-batch production for batch-level consistency
- No fillers, binders, or artificial additives
- Vegan suitable
- Filled and sealed under controlled conditions
Formulation Philosophy
This formulation is guided by a minimal-intervention approach — prioritising raw material integrity, controlled extraction parameters, and compositional clarity. Each stage, from cultivation to bottling, is structured to maintain consistency and purity.
Important Information
This product is not intended for human consumption or to diagnose, treat, cure, or prevent any disease.